Abc Muffins

• 1 cup Whole Wheat Flour
• 1/3 cups Ground Flax Seed
• 1/3 cups Wheat Germ
• 1/4 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1/2 cups Liquid Egg Substitute (or 2 Eggs)
• 1/2 sticks Butter, Melted And Cooled
• 1 teaspoon Liquid Smoke
• 1/2 cups Cooked Bacon, Chopped
• 1 whole Large Granny Smith Apple, Peeled And Diced
• 1/2 cups Sharp Cheddar Cheese, Diced
• Maple Syrup For Serving

1. Combine flour, flax seed, wheat germ, baking powder, baking soda, and salt in a medium mixing bowl and whisk to combine. Set aside.
2. Combine the egg, butter, liquid smoke, bacon, apple, and cheese in a large mixing bowl and whisk to combine. Slowly add the first set (dry) ingredients to the second set of ingredients.
3. Pour into 6 greased large muffin pans, cooked for 20-25 minutes at 350, or until a toothpick comes out mostly clean.
4. Serve with maple syrup.

whole wheat flour, ground, cups wheat germ, ubc, baking soda, salt, liquid egg, butter, liquid smoke, bacon, apple, cheddar cheese, maple syrup

Taken from tastykitchen.com/recipes/breads/abc-muffins/ (may not work)