Banana Spice Bread

• 2 cups All-purpose Flour
• 1/2 cups Brown Sugar
• 1 teaspoon Cinnamon Powder
• 1/2 teaspoons Ground Cardomon
• 1/4 teaspoons Ground Cloves
• 1/4 teaspoons Ground Nutmeg
• 1 Tablespoon Double-action Baking Powder
• 1/2 teaspoons Salt
• 1/3 cups Chopped Walnuts Or Pecans
• 4 whole Overripe Bananas
• 2 whole Large Eggs
• 1/4 cups Honey
• 1/4 cups Molasses
• 1/2 cups Sour Cream
• 1/2 cups Melted Butter

1. 1. Sift together the flour, sugar, spices, baking powder, and salt, making sure to remove any lumps. Add the nuts, stirring lightly to distribute them.
2. 2. Peel the bananas into a separate bowl. Mash them, then beat in the eggs.
3. 3. Measure the honey, molasses, and sour cream into the mashed banana mixture, and stir together. It will be lumpy, but don't worry, the lumps will disappear in the baking. Finally, add the melted butter while stirring quickly.
4. 4. Add the liquid ingredients to the dry ingredients, and mix until only just blended.
5. 5. Spoon the dough (it will be very thick and fluffy) into two well-greased loaf pans or one well-greased bundt or ring cake pan. Spread it out evenly.
6. 6. Bake in a preheated 375u0b0F oven for 1 hour.
7. 7. Let cool in the pan for 15-20 minutes, then turn out.
8. Enjoy!

allpurpose, brown sugar, cinnamon powder, ground cardomon, ubc, ubc, doubleaction, salt, walnuts, whole overripe bananas, eggs, ubc, ubc, sour cream, butter

Taken from tastykitchen.com/recipes/breads/banana-spice-bread/ (may not work)