Julian’S Yummy Hazelnut Chocolate Chip Cookies

• 1 Tablespoon Vanilla Extract
• 1/2 cups Sugar
• 1 stick Butter
• 1/2 cups Brown Sugar, Packed
• 1 whole Egg
• 1/2 cups Hazelnut Spread, Such As Nutella
• 1-3/4 cup Flour
• 1/2 teaspoons Salt
• 1 teaspoon Baking Soda
• 9 ounces, weight Chocolate Chips
• Sugar In The Raw Or Turbinado Sugar

1. Preheat oven to 375 degrees.
2. Cream vanilla, sugar, butter, brown sugar, egg, and hazelnut spread until incorporated.
3. In a separate bowl, mix flour, salt and baking soda.
4. Add flour mixture slowly to the sugar mixture. Add chips.
5. Using a 1 1/2 ounce scoop, form balls. Roll the dough balls in the raw/turbinado sugar.
6. Bake for 8-10 minutes.
7. Eat a bunch and share with your teacher if you bring them to school.

vanilla, sugar, butter, brown sugar, egg, hazelnut spread, flour, salt, baking soda, chocolate chips, sugar

Taken from tastykitchen.com/recipes/desserts/juliane28099s-yummy-hazelnut-chocolate-chip-cookies/ (may not work)