Baked Apple Donuts

• 3 cups All-purpose Flour
• 1 cup Sugar
• 1 Tablespoon Baking Powder
• 1 teaspoon Salt
• 1 teaspoon Ground Nutmeg
• 1/2 cups Vegetable Shortening
• 2 whole Large Eggs, Beaten
• 1 cup Milk
• 2 cups Cored And Finely Diced Apples
• 1/2 cups Butter, Melted
• 1 cup Sugar
• 2 teaspoons Ground Cinnamon

1. Mix first 5 ingredients with a fork. Add shortening and mix until shortening is broken up. Set aside. In another bowl combine eggs, milk and diced apples. Add to dry ingredients just until blended.
2. Spoon into greased muffin pans. Bake at 350 degrees for 20-25 minutes or until muffins are light to medium brown.
3. While donuts are baking, melt 1/2 cup butter. Set aside. Combine 1 cup sugar and 1 teaspoon cinnamon. When donuts are done and before they have had a chance to cool, dip in butter and then in sugar.

allpurpose, sugar, baking powder, salt, ground nutmeg, vegetable shortening, eggs, milk, apples, butter, sugar, ground cinnamon

Taken from tastykitchen.com/recipes/breads/baked-apple-donuts/ (may not work)