Caramel Pie

• 1/2 c. sugar
• about 1/2 c. warm water
• 3/4 c. sugar
• 4 Tbsp. flour
• pinch of salt
• 2 c. milk
• 2 eggs
• vanilla
• 1/4 stick oleo
• baked pie crust
• egg whites
• 1/4 c. sugar

1. Slowly brown 1/2 cup sugar in skillet.
2. Do not stir while it's browning.
3. When sugar is browned, pour about 1/2 cup warm water in and let sugar melt.
4. Put 3/4 cup sugar, flour, pinch of salt and milk in bowl.
5. Mix well and add eggs to melted sugar in skillet. Put egg yolks in cup and add some of the hot mixture before putting in skillet.
6. Stir until thickened and add vanilla and oleo and pour in baked pie crust.
7. Beat egg whites with 1/4 cup sugar for top of pie.
8. Egg whites will beat better if you add a few grains of salt and pinch of baking powder.

sugar, water, sugar, flour, salt, milk, eggs, vanilla, oleo, crust, egg whites, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=769415 (may not work)