Blueberry Cream Coffee Cake

• 1/2 cups Butter
• 1-1/4 cup Sugar
• 2 whole Eggs
• 2 cups Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoons Soda
• 1/2 teaspoons Salt
• 1/3 cups Milk
• 1 teaspoon Vanilla
• 8 ounces, fluid Cream Cheese, Softened
• 2 cups Blueberries
• 1/2 cups Brown Sugar
• 1/2 cups Flour
• 1 teaspoon Cinnamon
• 3 Tablespoons Butter

1. Cream 1/2 cup butter and 1 1/4 cup sugar; add eggs.
2. Sift flour, baking powder, soda and salt. Add to creamed mixture.
3. Add milk, vanilla, cream cheese. Stir well.
4. Gently fold in blueberries. Spread in a greased 9 X 13 inch pan.
5. Combine the 1/2 cup brown sugar, 1 tsp. cinnamon, 3 Tbsp. butter and 1/2 cup flour. Cut in butter until it resembles peas.
6. Sprinkle over cake batter. Bake at 350 degrees for 40-50 minutes. Fabulous!

butter, sugar, eggs, flour, baking powder, soda, salt, milk, vanilla, fluid cream cheese, blueberries, brown sugar, flour, cinnamon, butter

Taken from tastykitchen.com/recipes/breakfastbrunch/blueberry-cream-coffee-cake/ (may not work)