Asian Chicken Salad

• 2 whole Cooked Chicken Breasts Boneless, Skinless
• 1 head Cabbage Chopped
• 1/2 cups Slivered Almonds
• 4 Tablespoons Toasted Sesame Seeds
• 1 package Top Ramen, Meat Or Chicken Flavored
• 1 cup Vegetable Or Olive Oil
• 6 Tablespoons Rice Vinegar
• 4 Tablespoons Sugar
• 2 Tablespoons Black Pepper

1. *Note: First, boil the chicken til cooked through, slice in pieces and set aside. Take the flavor packet from the top ramen package and set aside. We are going to use it for the dressing.
2. 1. Mix cabbage, almonds, sesame seeds, and chicken in a large bowl.
3. 2. Crush the raw ramen noodles and add to the salad.
4. For the dressing:
5. 3. Mix well the oil, rice vinegar, sugar, black pepper, and ramen flavor packet. Add to salad and toss.
6. 4. SERVE AND ENJOY!!

cabbage, sesame seeds, ramen, vegetable or olive oil, rice vinegar, sugar, black pepper

Taken from tastykitchen.com/recipes/salads/asian-chicken-salad-2/ (may not work)