Fresh Peach Bread

• 3 whole Eggs
• 2 cups Sugar
• 1 cup Canola Oil
• 2 teaspoons Vanilla
• 3 cups Flour
• 3 teaspoons Cinnamon
• 1 teaspoon Baking Powder
• 1 teaspoon Salt
• 1 teaspoon Baking Soda
• 1/4 teaspoons Nutmeg
• 1/8 teaspoons Cloves
• 1 dash Allspice
• 2 cups Fresh Peaches, Peeled, Pitted, Diced
• 1/2 cups Chopped Pecans (or Walnuts)

1. Preheat oven to 350 degrees.
2. Grease and flour 2 - 8 X 4 loaf pans.
3. Beat eggs lightly. Blend in sugar, oil, and vanilla.
4. In a separate bowl, mix together the flour, baking powder, soda, salt, and spices.
5. Gradually stir the dry ingredients into the wet ingredients until just combined.
6. Gently fold in the peaches and nuts.
7. Pour into the pans. Cook for 1 hour or until tester comes out clean.

eggs, sugar, canola oil, vanilla, flour, cinnamon, baking powder, salt, baking soda, ubc, cloves, allspice, fresh peaches, pecans

Taken from tastykitchen.com/recipes/breads/fresh-peach-bread/ (may not work)