Perfect Broccoli Rice Casserole

• 2 cups Cooked Long Grain White Rice
• 1/2 cups Finely Chopped Onion
• 2 cups Medium Shredded Cheddar Cheese
• 2 packages 8 Oz. Frozen Chopped Broccoli Defrosted And Well Drained
• 1 can Cream Of Mushroom Soup
• 1 can 5 Oz. Can Evaporated Milk
• 1/2 cups Melted Butter, Divided
• 1-1/2 cup Bread Crumbs

1. Put the cooked rice in a deep dish type casserole.
2. Mix in the onion, cheese and broccoli.
3. Combine the soup, milk and 1/4 C of the butter. Add to the casserole and mix well.
4. Mix the remaining butter with the bread crumbs and sprinkle over the top of the dish.
5. Bake in a preheated 350 degree oven for 35-45 min. until hot and the top has browned.
6. Hint: Make sure the broccoli is totally dry. Hope you enjoy!

onion, cheddar cheese, broccoli, cream of mushroom soup, milk, butter, bread crumbs

Taken from tastykitchen.com/recipes/sidedishes/perfect-broccoli-rice-casserole/ (may not work)