Shredded Cabbage Salad With Apples And Curry

• 7 cups Green Cabbage Shredded
• 2 Apples, Roughly Chopped
• 1 cup Roasted, Salted Cashews
• 1/2 cups Golden Raisins
• 1/2 cups Cilantro , Chopped, Packed
• Pinch Of Salt
• FOR THE DRESSING:
• 1/2 cups Golden Raisins, Loosely Packed (75g)
• 1/4 cups Apple Cider Vinegar
• 1/4 cups Apple Juice, Not From Concentrate
• 1-1/2 Tablespoon Curry Powder
• Salt To Taste
• 8 teaspoons Olive Oil

1. Add cabbage, apples, cashews, raisins, cilantro and salt into a large bowl and mix well.
2. For the dressing:
3. Boil raisins with apple cider vinegar and apple juice. After they have come to a boil, transfer them to a high powered food processor and blend, stopping to scrape down the sides as necessary, until well mixed. Add curry and salt and blend until well mixed-a little bit of chunkiness in the raisins is fine.
4. While food processor is running, stream in olive oil, scraping down the sides as necessary.
5. Pour the dressing over the salad and mix well. Devour.

green cabbage, apples, cashews, golden raisins, cilantro, salt, dressing, golden raisins, ubc, ubc, curry, salt, olive oil

Taken from tastykitchen.com/recipes/salads/shredded-cabbage-salad-with-apples-and-curry/ (may not work)