Aunt Smue’S Curried Chicken And Papaya Salad

• 1 whole Chicken Breast (or Two Halves)
• 1 dash Salt and Pepper
• 1 whole Small, Ripe Papaya
• 2 whole Red Plums
• 1/2 cups Halved Red Grapes
• 2 stalks Celery, Diced
• 3 stalks Green Onions, diced
• 1/2 cups Cashews
• 2 Tablespoons Plain Yogurt
• 2 Tablespoons Mayonnaise
• 1/2 teaspoons Curry Powder
• Juice Of Half A Lime, to taste

1. 1) cube chicken breast halves and season with salt and pepper. Fry in a small or medium oiled fry-pan until cooked through. Set aside.
2. 2) Cut a small, ripe papaya in half and discard the seeds. Peel and chop into 1-inch cubes. Place these into a large bowl.
3. 3) Peel plums and cut into 1-inch cubes. Add to the papaya.
4. 4) Add halved grapes, diced celery, green onion cashews and cooked chicken.
5. 5) In a small bowl mix yogurt, mayonnaise and curry powder.
6. 6) toss with other ingredients, and drizzle with lime juice.
7. - As a variation, you can leave out the cubed papaya and serve the salad in papaya halves - as you eat you can scoop out chunks of papaya as you go.

chicken, salt, red plums, stalks celery, stalks green onions, cashews, yogurt, mayonnaise, curry powder, a lime

Taken from tastykitchen.com/recipes/salads/aunt-smuee28099s-curried-chicken-and-papaya-salad/ (may not work)