Sausage Cheddar Strata

• 1/4 cups Softened Butter
• 6 slices Firm White Bread
• 2 pounds Bulk Sausage
• 3/4 pounds Extra Sharp Cheddar Shredded
• 1-1/2 cup Toasted Slivered Almonds
• 6 whole Large Eggs
• 1-1/4 cup Milk
• 1/2 cups Good White Wine
• 1 Tablespoon Garlic Salt
• 1 Tablespoon Dijon Mustard
• 2 Tablespoons Sliced Green Onions

1. Lightly butter glass 13x9 baking dish.
2. Butter bread with the remaining butter and cut into 1/4" cubes.
3. Cook sausage and drain well.
4. Layer 1/2 of the bread, then 1/2 of the sausage, 1 Cup of the cheese and 1/2 Cup of the almonds. Repeat layers.
5. Beat eggs until light and lemon colored. Beat in milk, wine, garlic salt & mustard. Pour over all in the baking dish.
6. Cover and refrigerate at least 8 hours.
7. Bake uncovered @ 325 for 1 hour.
8. Top with remaining cheese, almonds and the green onions. Let stand 5 min. before cutting.
9. You can remove the crusts from the bread if you want - I don't bother but some prefer to do that.

ubc, white bread, sausage, ube, eggs, milk, white wine, garlic salt, dijon mustard, green onions

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/sausage-cheddar-strata/ (may not work)