Creamy Alphabet Soup

• 1 whole Onion
• 3 stalks Celery
• 1 cup Carrots
• 2 cloves Garlic
• 2 Tablespoons Vegetable Oil
• 1 can (14.5 Oz.) Diced Tomatoes
• 2 cups Vegetable Broth
• 1 teaspoon Italian Seasoning
• 1 teaspoon Salt
• 3/4 cups Cream
• 2 cups Alphabet Noodles, Cooked

1. 1. Roughly chop onion, celery, carrots and garlic.
2. 2. Heat vegetable oil in a pot. Add chopped veggies, stir and cook for 3 to 4 minutes.
3. 3. Add tomatoes (with juice), vegetable stock, Italian seasoning and salt. Simmer for 30 minutes.
4. 4. Meanwhile, cook noodles, drain and set aside.
5. 5. Puree the mixture in a blender. Return to the pot, add cream and heat as needed. I usually use 35% cream with a bit of milk, but you can use any cream or even milk.
6. 6. To serve, spoon the pureed soup into a bowl. Then heap the noodles in a pile in the center of the bowl. Enjoy!

onion, stalks celery, carrots, garlic, vegetable oil, tomatoes, vegetable broth, italian seasoning, salt, cream, alphabet noodles

Taken from tastykitchen.com/recipes/soups/creamy-alphabet-soup/ (may not work)