Lentil Salad

• 2 1/2 c. water
• 3/4 c. dried lentils, rinsed and picked over
• 1/2 small red onion, chopped
• 1/2 Tbsp. chopped fresh thyme (less if it's dried)
• 1/4 tsp. ground allspice
• 2 Tbsp. red wine vinegar
• 1/2 Tbsp. Dijon-style mustard
• 2 1/4 tsp. olive oil
• 1 celery stalk, chopped
• 1 carrot, chopped
• 1/8 c. chopped fresh parsley (less if dried)
• 1/2 tsp. salt
• 1/8 tsp. black pepper
• 1 1/2 Tbsp. brown sugar
• 3/4 Tbsp. white sugar
• 1 Tbsp. ground ginger
• 1/8 tsp. garlic powder
• 3 Tbsp. soy sauce
• 1 Tbsp. cider vinegar

1. Place in long shallow dish for one hour turning frequently.

water, dried lentils, red onion, thyme, ground allspice, red wine vinegar, mustard, olive oil, celery stalk, carrot, parsley, salt, black pepper, brown sugar, white sugar, ground ginger, garlic powder, soy sauce, cider vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=111315 (may not work)