Creamy Pineapple Cheesecake(Microwave)

• no-stick cooking spray
• 2 Tbsp. graham cracker crumbs
• 2 (8 oz. each) containers low-fat vanilla yogurt
• 1 egg
• 1/2 c. sugar
• 1/4 c. cornstarch
• 1 (8 oz.) pkg. cream cheese, cut into cubes
• pineapple topping (recipe follows)

1. Spray a 9-inch pie plate with cooking spray; sprinkle with crumbs.
2. In blender or food processor blend yogurt, egg, sugar and cornstarch.
3. Gradually add cream cheese; blend until smooth.
4. Pour into a large microwavable bowl.
5. Microwave on High (100%), whisking 3 times, 8 to 10 minutes or until it looks like chilled pudding.
6. Remove; stir until smooth.
7. Pour into pie plate.
8. Cover; chill 1 hour.
9. Top with Pineapple Topping.
10. Refrigerate several hours or overnight.
11. Makes 8 servings.

cooking spray, graham cracker crumbs, containers, egg, sugar, cornstarch, cream cheese, pineapple topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=546131 (may not work)