“Soft” Classic Chocolate Chip Cookies

• 1 cup Butter, Softened (2 Sticks)
• 1/4 cups Sugar
• 3/4 cups Light Brown Sugar, Packed
• 1 teaspoon Vanilla Extract
• 1 package Vanilla Instant Pudding, (small Box)
• 2 whole Eggs
• 2-1/4 cups Flour
• 1 teaspoon Baking Soda
• 1 package Chocolate Chip Morsels

1. Preheat oven to 375 degrees.
2. I use my Kitchen Aid stand mixer and it works great on making this batch up!
3. Add softened butter, sugar, brown sugar, vanilla and pudding packet into a large bowl, mix well. Add eggs and mix well. Add flour and baking soda and mix well. Add the chocolate chips and mix well.
4. Put by heaping tablespoonfuls onto a cookie sheet and bake for 9 mins. Cool on wire rack and store in airtight container to keep cookies fresh and from drying out.
5. Enjoy!

butter, ubc, light brown sugar, vanilla, vanilla, eggs, flour, baking soda, chocolate chip morsels

Taken from tastykitchen.com/recipes/desserts/e2809csofte2809d-classic-chocolate-chip-cookies/ (may not work)