Stir-Fry Thai Shrimp

• 1/2 lb. shrimp, deveined
• 1 pkg. long beans, cut in 2-inch lengths
• 1/4 round onion, thinly sliced
• 6 garlic cloves, minced
• 1/2 to 1 tsp. Tiparo's fish sauce
• 1 1/2 Tbsp. shoyu sauce
• 1 Tbsp. sugar
• 2 tsp. vegetable oil

1. Place shrimp, 1/2 of the garlic and fish sauce in bowl.
2. Mix and marinate 10 to 15 minutes; set aside.
3. Pour 1 teaspoon oil in wok or frying pan on medium-high heat.
4. Place remaining garlic in pan.
5. Stir couple times and add long beans, sprinkle sugar and shoyu sauce.
6. Stir; lower heat and simmer 7 to 10 minutes.
7. Remove beans from pan.
8. Return heat to medium-high, add remaining oil and place marinated shrimp in pan.
9. Stir and add onion.
10. Add long beans to partially cooked shrimp, stir and turn off heat.
11. Serve immediately.

shrimp, long beans, onion, garlic, tiparos fish sauce, shoyu sauce, sugar, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=405922 (may not work)