Popular Oatmeal Chocolate Chip Cookies

• 2-1/2 sticks Butter Or Margarine, Softened
• 1-1/4 cup Firmly Packed Dark Brown Sugar
• 1/2 cups Granulated Sugar
• 2 whole Eggs
• 1 teaspoon Vanilla
• 1-1/2 cup All-purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1-1/2 teaspoon Ground Cinnamon
• 1/2 teaspoons Ground Nutmeg
• 4 cups Rolled Oats (prefer Old Fashioned, But Quick Will Work)
• 1 cup Semi-Sweet Chocolate Chips

1. 1. Heat oven to 350F.
2. In large bowl, beat butter and sugars until creamy, add eggs and vanilla, beat well.
3. Add combined flour, baking soda, salt, cinnamon and nutmeg, mix well.
4. Mix in oatmeal one cup at a time. Fold in chocolate chips.
5. 2. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
6. 3. Bake 10-12 minutes or until lightly golden brown. Cool 1 minute on sheet, then remove to cooling rack, cool completely. Store tightly covered.

butter, brown sugar, sugar, eggs, vanilla, allpurpose, baking soda, salt, ground cinnamon, ground nutmeg, rolled oats, chocolate chips

Taken from tastykitchen.com/recipes/desserts/popular-oatmeal-chocolate-chip-cookies/ (may not work)