String Bean Casserole

• 2 cans whole long Jack and the Bean Stalk green beans
• 1 single pkg. crackers, crumbled
• 1 can cream of mushroom soup
• 1/2 c. margarine
• 1 can dried French fried onions
• 1 c. sharp cheese, grated
• 1 small onion, chopped
• 1/2 c. water

1. Saute onion in melted butter.
2. When soft, add cream of mushroom soup.
3. Add soup first, then fill can with 1/2 cup water. Stir and mix well, then pour into onion, margarine and mushroom soup.
4. Drain beans.
5. Make 2 layers.
6. Put 1 can green beans in casserole dish.
7. Add 1/2 of sauce of onion, margarine and mushroom soup.
8. Add 1/2 cracker crumbs.
9. Add 1/2 grated cheese.
10. Repeat for second layer.
11. Top with can of dried French fried onions.
12. Bake at 350u0b0 for 25 to 30 minutes.

green beans, crackers, cream of mushroom soup, margarine, onions, sharp cheese, onion, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=626426 (may not work)