Vegan Creamy Mushroom Soup

• 1 cup Vegetable Broth
• 2 cups Cauliflower
• 8 ounces, weight Mushrooms
• 1 teaspoon Olive Oil, Or As Needed
• 2 teaspoons Onion Powder
• 2 Tablespoons Butter (Vegan Spread)
• 1/2 cups Milk Of Choice (Almond, Soy, Rice, Etc.)
• Salt And Pepper, to taste

1. 1. Add broth and cauliflower to a pan. Bring to a boil and cook for 10-15 minutes or until tender.
2. 2. Meanwhile, saute mushrooms in a separate pan with a little olive oil for several minutes or just until tender.
3. 3. After cauliflower is softened, add to food processor with onion powder and butter; blend until smooth.
4. 4. Slowly add the milk and continue blending until desired consistency is reached.
5. 5. Pour cauliflower mixture back into saucepan and stir in mushrooms. Heat several minutes until soup is desired temperature. Add salt and pepper to taste.

vegetable broth, cauliflower, weight mushrooms, olive oil, onion powder, butter, milk of choice, salt

Taken from tastykitchen.com/recipes/soups/vegan-creamy-mushroom-soup/ (may not work)