Cellophane Noodle Salad

• 4 ounces, weight Cellophane Noodles
• 4 Tablespoons Olive Oil
• 8 ounces, weight Minced Pork
• 1 pinch Five Spice Powder
• 3 cloves Garlic
• 2 teaspoons Sugar
• 1 cup Prawns, Peeled And Deveined
• 1/4 cups Plain Skinned Peanuts, Roughly Chopped
• 1 can Spring Onion, Finely Sliced
• 1 bunch Coriander, Chopped
• 1 bunch Mint, Chopped
• 1 Tablespoon Fresh Ginger, Grated
• 2 whole Red Chilis, Finely Chopped, With Seeds
• 2 whole Limes, Juiced
• 1 Tablespoon Soy Sauce

1. 1.toak the noodles in boiling water and drain.
2. 2.teat the oil in a pan, and cooking in batches, lightly brown the pork with the five-spice powder.
3. 3.tdd the garlic, sugar, prawns, and peanuts. Mix the rest of the ingredients for the dressing.
4. 4.tdd the drained noodles and the meat with the prawns and season with a little extra soy and a drizzle of olive oil.

noodles, olive oil, pork, spice powder, garlic, sugar, prawns, ubc, spring onion, coriander, fresh ginger, red chilis, whole limes, soy sauce

Taken from tastykitchen.com/recipes/salads/cellophane-noodle-salad/ (may not work)