Spinach Meatballs

• 1 (10 oz.) pkg. frozen chopped spinach, thawed
• 1 lb. ground beef
• 1 egg, lightly beaten
• 1/2 c. Italian style bread crumbs
• 1/2 c. finely chopped onions
• 1/2 tsp. oregano leaves, crushed
• 1 (15 1/2 oz.) jar marinara spaghetti sauce
• cooked pasta
• grated Parmesan cheese

1. Drain spinach, squeezing out as much liquid as possible. Combine with beef, egg, bread crumbs, onions and oregano in medium bowl.
2. Mix well.
3. Shape into 1 inch balls.
4. Place in single layer on jelly roll pan.
5. Bake at 425u0b0 for 5 minutes.
6. Turn and bake another 5 minutes.
7. Reduce oven to 350u0b0.
8. Remove meatballs and place in shallow 1 quart casserole.
9. Pour sauce over meatballs, cover and bake 20 to 25 minutes or until meatballs are cooked through and sauce is hot.
10. Serve over pasta, sprinkled with Parmesan cheese.
11. Makes 4 servings.

ground beef, egg, italian style bread crumbs, onions, oregano, pasta, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=712 (may not work)