Party Cherry Salad

• 1 (No. 2) can pineapple pieces
• 2 c. (No. 1 can) Bing cherries, pitted
• 1/3 c. lemon juice
• pineapple syrup
• Bing cherry syrup
• 2 pkg. cherry jello
• 3 Tbsp. light cream
• 13 oz. cream cheese, softened
• 1/2 c. pecans or walnuts

1. Drain pineapple and cherries.
2. Add lemon juice and enough water to syrup to make 3 1/2 cups of liquid.
3. Heat to boiling.
4. Dissolve gelatin in hot liquid.
5. Divide into 2 equal portions.
6. Chill 1 portion until partially set.
7. Add pineapple pieces.
8. Pour into 8 x 8 x 2-inch pan.
9. Chill until firm.
10. Add cream to softened cream cheese.
11. Spread over jello.
12. Chill until firm.
13. Chill remaining until thick.
14. Add nuts and cherries.
15. Pour over cream cheese mixture.
16. Chill.

pineapple, bing cherries, lemon juice, pineapple syrup, syrup, cherry jello, light cream, cream cheese, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=968534 (may not work)