Banana Oat And Walnut Muffins

• 3/4 cups Buttermilik
• 3/4 cups Mashed Ripe Banana
• 1 whole Egg
• 2 Tablespoons Vegetable Oil
• 1 teaspoon Vanilla
• 1/2 cups Granulated White Sugar
• 1-1/2 cup AP (all-purpose) Flour
• 1/2 cups Quick Cooking Oats
• 3 Tablespoons Walnuts, Toasted And Chopped
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1/4 teaspoons Cinnamon
• 1/4 teaspoons Salt

1. Preheat oven to 375. Grease muffin pan or use muffin liners to line 12 muffin cups.
2. Mix first six ingredients (buttermilk through sugar) together in a large bowl. (Note that 3/4 cup of mashed banana is usually about two medium very ripe bananas)
3. Mix all other dry ingredients together in a small bowl, then add to the wet ingredients and mix until combined.
4. Portion into 12 muffins in prepared pan.
5. Bake 18-20 minutes, until browned on top and and a toothpick stuck in one comes out clean!

buttermilik, banana, egg, vegetable oil, vanilla, white sugar, flour, quick cooking oats, walnuts, baking powder, baking soda, ubc, ubc

Taken from tastykitchen.com/recipes/breads/banana-oat-and-walnut-muffins/ (may not work)