Skillet Almond Shortbread

• 1 cup White Sugar, Plus 1 Tablespoon, Divided
• 3/4 cups Unsalted Butter, melted
• 2 Large Eggs
• 1-1/2 cup All-purpose Flour
• 1/2 teaspoons Salt
• 1 teaspoon Almond Extract
• 1/2 cups Sliced Almonds, For Garnish

1. Preheat oven to 350u0b0F. Line a 10-inch cast iron skillet with aluminum foil and grease with nonstick cooking spray. Set aside.
2. In a large bowl, add 1 cup sugar and melted butter. Stir to combine. Beat in eggs, one at a time, using an electric hand mixer or stand mixer with fitted paddle attachment.
3. Add flour, 1/2 cup at a time, followed by salt. Add almond extract and stir well.
4. Pour batter into prepared skillet. Top with remaining 1 tablespoon of sugar and sliced almonds.
5. Bake for about 35-40 minutes, or until top is slightly golden. Let cool completely in skillet before using the foil to lift the shortbread from skillet.
6. Cut into slices. Enjoy!

white sugar, butter, eggs, allpurpose, salt, almond extract

Taken from tastykitchen.com/recipes/desserts/skillet-almond-shortbread/ (may not work)