Southwestern Pasta Salad

• 1 package "Wacky" Mac Or Other Pasta
• 1 whole Avocado (or Two Small), Cut Into Bize-size Pieces
• 1 whole Ed Bell Pepper, Cut Into Bite Size Pieces
• 1 bunch Green Onions, Sliced
• 1 can (small) Green Chili Peppers, Drained
• 1 can (small) Whole Kernel Corn (or About Half A Regular Can)
• 2 Tablespoons Chili Powder
• 1/2 teaspoons Cayenne Pepper
• 1 dash Salt
• 1 teaspoon Ground Black Pepper
• 1/2 cups Olive Oil
• 1/4 cups Cup Red Wine Vinegar
• 2 Tablespoons Lime Or Lemon Juice

1. Cook pasta according to package directions.
2. Drain, and rinse with cold water until cool. Place in large bowl.
3. Prepare vegetables and add to pasta. Put spices in jar; add oil, vinegar and juice, shake to mix. Pour over salad.
4. Stir well and refrigerate two hours or overnight. Stir before serving.

wacky, avocado, bell pepper, green onions, green chili peppers, kernel, chili powder, cayenne pepper, salt, ground black pepper, olive oil, ubc, lime or

Taken from tastykitchen.com/recipes/salads/southwestern-pasta-salad/ (may not work)