Chocolate And Ginger Cookies

• 195 grams Plain Flour
• 1/4 teaspoons Salt
• 100 grams Caster Sugar
• 30 grams Cocoa Powder
• 3 teaspoons Ground Ginger
• 1/2 teaspoons Ground Cloves
• 2 teaspoons Baking Powder
• 2 teaspoons Bicarbonate Of Soda Or Baking Soda
• 100 grams Diced, Unsalted Butter
• 4 Tablespoons Golden Syrup

1. 1. Preheat oven to 200u0b0C (390u0b0F) and prepare 2 large baking trays.
2. 2. Put flour, salt, sugar, cocoa powder, ground ginger, ground cloves, baking powder and bicarbonate of soda (baking soda) in a food processor. Add butter and blitz until it resembles bread crumbs. Transfer to a bowl.
3. 3. Gently warm golden syrup in a pan, then add to mixture in bowl and stir until a dough is formed.
4. 4. Divide dough into 16 small balls (walnut-shaped) and place at least 2cm (about 1 inch) apart on the baking trays and then flatten slightly.
5. 5. Bake for 8-10 minutes. Cool on the trays before transferring to a wire rack.

flour, ubc, sugar, cocoa, ground ginger, ground cloves, baking powder, bicarbonate, butter, golden syrup

Taken from tastykitchen.com/recipes/desserts/chocolate-and-ginger-cookies/ (may not work)