Light-Wheat Sandwich Bread

• 1 cup Warm Water
• 2 Tablespoons White Sugar
• 1/4 ounces, weight Pkg. Bread Machine Yeast
• 1/4 cups Applesauce
• 2-1/2 cups White Flour
• 1/2 cups Wheat Flour
• 1-1/2 teaspoon Salt

1. Spray pan to prevent sticking.
2. Add warm water, sugar and yeast to pan of bread machine. Let the yeast dissolve for 10 minutes or until foamy/bubbling. Add the applesauce (use somewhere between 1/8 and 1/4 c), premixed flours, and salt to the yeast combination in the pan.
3. Use these bread machine settings: Light crust, 1- 1 1/2 lb. loaf, basic or white bread. Then press start!
4. *Note: I prefer to take the loaf out early (around 7-10 minutes) if I'm home. Otherwise, I think the bread crust gets too dark. I haven't figured out yet how to adjust the timer on the bread machine so that it can finish earlier.
5. The bread machine cycle from start to finish is a little less than 3 hours.

water, white sugar, ubc, ubc, white flour, flour, salt

Taken from tastykitchen.com/recipes/breads/light-wheat-sandwich-bread/ (may not work)