Vanilla Ice Cream Cake

• FOR THE CAKE:
• 1/2 cups Butter Or Shortening
• 1-1/2 cup Sugar
• 2-1/2 cups Flour
• 3-1/4 teaspoons Baking Powder
• 1 teaspoon Salt
• 1 cup Milk
• 4 whole Egg Whites
• 1 Tablespoon Vanilla
• _____
• FOR THE GLAZE:
• 3/4 cups Butter
• 1 cup Sugar
• 4 Tablespoons Milk
• 1-1/2 Tablespoon Vanilla
• 1 pinch Salt

1. For the cake:
2. Preheat your oven to 350F. Cream the 1/2 cup butter and 1 1/2 cups sugar, and then just add the rest of your cake ingredients. Mix on the lowest speed until just combined, then up the speed 1-2 notches and mix for 3 minutes. Pour into a greased 9x13 pan and bake at 350F for 30-40 minutes, or until a toothpick comes out clean. Immediately pour on glaze, recipe below.
3. For the glaze:
4. Melt the last 5 ingredients together over medium heat, stirring to keep the sugar from burning on the bottom of the pan. Bring the mixture to a rapid boil and cook for 2 more minutes. Then pour immediately over the cake.
5. Let cake sit and cool for at least an hour before digging in, although I would recommend letting it cool completely.

cake, butter, sugar, flour, baking powder, salt, milk, egg whites, vanilla, butter, sugar, milk, vanilla, salt

Taken from tastykitchen.com/recipes/desserts/vanilla-ice-cream-cake/ (may not work)