Peanut Bars

• 16 ounces, weight Jar Of Dry Roasted Peanuts
• 10 ounces, weight Package Peanut Butter Chips*
• 1/4 cups Butter (1/2 Stick)
• 1 can 14 Oz. Sweetened Condensed Milk, (not Evaporated)
• 1 bag Mini Marshmallows (10 Oz.)

1. *The recipe actually calls for a 12 oz. bag, but they reduced the size of the bags being sold. You can use a 10 oz., or buy two bags and use 12 oz. This is what I do. Both work.
2. Grease a 9x13 pan. (I use butter)
3. Layer 1/2 jar of peanuts in greased pan.
4. In a microwave-safe bowl, microwave peanut butter chips and 1/4 c. butter for 2 minutes on high.
5. Add sweetened condensed milk to bowl. Microwave 1 more minute on high. Stir.
6. Add the bag of marshmallows to bowl and mix well.
7. Spread carefully over peanuts using waxed paper. (I use a glass bread pan. I grease the outside-bottom with butter and press the mixture out carefully.)
8. Top with last 1/2 jar of peanuts and press down gently with waxed paper (or greased loaf pan, like me).
9. Refrigerate until chilled (about 2-4 hours). Cut into bars. Enjoy!

peanuts, butter, ubc, condensed milk, marshmallows

Taken from tastykitchen.com/recipes/desserts/peanut-bars/ (may not work)