Mini Morsel Pound Cake

• 3 c. all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 c. butter, softened
• 2 c. sugar
• 4 eggs
• 1 Tbsp. vanilla extract
• 3/4 c. milk
• 1 (12 oz.) pkg. (2 c.) semi-sweet chocolate mini morsels

1. Preheat oven to 325u0b0.
2. Grease and flour 10-inch fluted tube pan or 2 (9 x 5-inch) loaf pans.
3. In small bowl, combine flour, baking powder and salt; set aside.
4. In large mixer bowl, beat butter and sugar until creamy.
5. Add eggs, one at a time, beating well after each.
6. Blend in vanilla.
7. Add flour mixture alternately with milk.
8. Stir in mini morsels.
9. Pour into prepared pan.
10. Bake 70 to 80 minutes or until cake tester inserted in center comes out clean.
11. Cool 15 minutes; remove from pan.

allpurpose, baking powder, salt, butter, sugar, eggs, vanilla, milk, semisweet chocolate mini morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=454593 (may not work)