Blackberry Cobbler Easy Overnight Oats

• 1 cup Fresh Ripe Blackberries
• 1/2 cups Plain Greek Yogurt
• 1/2 cups Unsweetened Almond Milk
• 1 Tablespoon Pure Maple Syrup (plus More For Added Sweetness)
• 1/2 teaspoons Pure Vanilla Extract
• 1/4 teaspoons Ground Cinnamon
• 1/8 teaspoons Ground Nutmeg
• 1/8 teaspoons Ground Ginger
• 1/2 cups Bob's Red Mill Old Fashioned Rolled Oats
• 1 Tablespoon Black Chia Seeds

1. Place fresh or frozen blackberries, yogurt, unsweetened almond milk, pure maple syrup, vanilla extract, ground cinnamon, ground nutmeg, and ground ginger in a kitchen blender and blend until completely smooth.
2. In a pint size Mason jar or sealable bowl, add the Bob's Red Mill Old Fashioned Rolled Oats and chia seeds. Pour the blended blackberry mixture into the Mason jar and stir to mix well.
3. Seal the lid on tightly and place into the refrigerator overnight or for at least 4-5 hours to allow the oats to soak in the blackberry goodness and soften.
4. To serve, you can eat it cold right out of the jar, topped off with a a dollop of greek yogurt and a few more fresh blackberries or you can heat it up in the microwave for 1-2 minutes if you prefer it heated.
5. Note: If your blackberries just aren't quite sweet, you can add a little more pure maple syrup to help with the sweetness of the overnight oats.

fresh ripe blackberries, greek yogurt, unsweetened almond milk, maple syrup, vanilla, ubc, ground nutmeg, ground ginger, bobus red

Taken from tastykitchen.com/recipes/breakfastbrunch/blackberry-cobbler-easy-overnight-oats/ (may not work)