Cream Puff Dessert

• BOTTOM LAYER
• 1 cup Water
• 1/2 cups Butter (1 Stick)
• 1 cup Flour
• 4 whole Large Eggs
• _____
• Filling
• 1 box Instant Vanilla Pudding (large, 6-serving Size)
• 1 block Cream Cheese (8 Oz. Softened)
• 1-3/4 cup Whole Milk
• _____
• 1 container Cool Whip (8 Oz)
• Chocolate Syrup

1. On stove top, heat water and butter to boiling in large sauce pan. Stir in flour, stirring until mixture "leaves" the side of pan. Remove from heat and beat in eggs, one at a time with hand held mixer, beating well after each addition.
2. Put in a 9x13 pan and bake at 400 degrees for 30 minutes. Remove (will be puffy) and punch down with back of wooden spoon. Cool.
3. Mix pudding, cream cheese and milk. Pour over cooled crust. Spread Cool Whip on top and drizzle with chocolate syrup.
4. Chill for at least 4 hours. Enjoy!

layer, water, butter, flour, eggs, filling, vanilla pudding, cream cheese, milk, chocolate syrup

Taken from tastykitchen.com/recipes/desserts/cream-puff-dessert/ (may not work)