Fresh Green Beans In Tomato Sauce

• 1 pound Fresh Green Beans
• 3 Tablespoons Olive Oil, Divided
• 2 cloves Garlic, Chopped, Divided
• 1 whole Onion, Chopped
• 1 Tablespoon Fresh Parsley, Chopped
• 14 ounces, fluid Can Choppped Tomatoes
• 1 teaspoon Cumin
• 1 Tablespoon White Wine Vinegar
• 1 pinch Sugar
• Salt And Pepper, to taste

1. Cook beans until just tender; drain and set aside.
2. Heat 2 Tbsp. olive oil, 1 clove garlic, onion, parsley and cook for 5 minutes.
3. Stir in tomatoes with juice, cumin, and vinegar. Cook for 30 minutes.
4. Add sugar, salt and pepper to taste and pour mixture into a bowl and set aside.
5. Rinse out pan and add remaining 1 Tbsp. olive oil, remaining clove of garlic and cook 2-3 minutes.
6. Toss beans in the olive oil and garlic to coat, then transfer to a serving dish. Pour tomato sauce over the beans and serve.

green beans, olive oil, garlic, onion, fresh parsley, tomatoes, cumin, white wine vinegar, sugar, salt

Taken from tastykitchen.com/recipes/sidedishes/fresh-green-beans-in-tomato-sauce/ (may not work)