Woman'S Day No-Bake Cheese Cake

• 1 c. finely crushed graham cracker crumbs
• 1/4 c. cold water
• 2 (8 oz.) cream cheese, at room temperature
• 3/4 c. orange juice
• 1 tsp. freshly grated orange peel
• 3 Tbsp. butter, melted
• 1 envelope unflavored gelatin
• 3/4 c. sugar
• 1 c. reduced fat or regular sour cream

1. Lightly grease a 9-inch spring-form pan.
2. Mix cracker crumbs and butter until blended.
3. Press over bottom about 3/4-inch up sides of pan.
4. Place in freezer while making filling.
5. Sprinkle gelatin over water in a small saucepan.
6. Let stand 1 minute.
7. Stir over low heat 2 to 3 minutes until completely dissolved.
8. Remove from heat.
9. Beat cream cheese and sugar in a large bowl with an electric mixer until fluffy.
10. Beat in sour cream.
11. With mixer on low speed, beat in orange juice and gelatin.
12. Beat in peel.
13. Pour into chilled crust.
14. Cover pan and refrigerate at least 4 hours or until firm.
15. A few hours before serving, run a thin knife around edge of cheesecake to loosen from pan.
16. Remove pan sides.
17. Top cake with sliced oranges or cut and place sliced oranges on each piece.

graham cracker crumbs, cold water, cream cheese, orange juice, freshly grated orange peel, butter, unflavored gelatin, sugar, regular sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=988878 (may not work)