Vanilla Almond Chai Latte

• 1 cup Fine-Ground Dark Roast Coffee
• 4 teaspoons Ground Cinnamon, Divided
• 2 teaspoons Ground Cardamom
• 1-1/2 teaspoon Ground Ginger
• 1 teaspoon Ground Allspice
• 1 teaspoon Peeled And Grated Fresh Ginger
• 1/4 teaspoons Black Pepper
• 1/8 teaspoons Ground Cloves
• 1 pinch Salt
• 4 cups Cold Water
• 1 Tablespoon Granulated Sugar
• 1-1/2 cup Vanilla Almond Milk (or Regular Milk)
• 1/2 cups Sweetened, Condensed Milk

1. In a medium bowl, whisk together coffee, 3 teaspoons (1 tablespoon) cinnamon, cardamom, ground ginger, allspice, grated fresh ginger, pepper, cloves and salt until combined. Pour into a coffee filter for a drip machine. Pour cold water into machine and brew. (Or, you can combine above ingredients along with cold water in a 48-ounce French press coffee maker. Place lid on with plunger extended. Let the mixture brew for 4 to 5 minutes, then press down the plunger.)
2. Meanwhile, combine sugar and remaining 1 teaspoon cinnamon in a small bowl.
3. Pour milk into a medium saucepan over medium-high heat. Whisk constantly 5 minutes until foamy and warmed through.
4. Pour sweetened condensed milk into a large mixing bowl (preferably with a lip/pour spout). Top with brewed coffee; stir until well combined. Divide mixture among coffee mugs.
5. Use a spoon to push aside the foam from the top of the milk in the saucepan. Pour a little milk in each mug, then spoon foam on top. Sprinkle with cinnamon-sugar mixture.
6. Recipe adapted from Food Network.

coffee, ground cinnamon, ground cardamom, ground ginger, ground allspice, fresh ginger, ubc, ground cloves, salt, water, sugar, vanilla almond milk, milk

Taken from tastykitchen.com/recipes/drinks/vanilla-almond-chai-latte/ (may not work)