Strawberry Pretzel Salad

• 6 oz. coarsely crushed pretzels
• 1/2 c. W. W. margarine, melted
• 2 Tbsp. sugar
• 1 c. part-skim Ricotta cheese
• 10 pkg. artificial sweetener
• 8 oz. pkg. lite whipped topping
• 1 (6 oz.) pkg. strawberry sugar-free gelatin
• 4 c. unsweetened strawberries
• 2 c. boiling water

1. Mix first 3 ingredients together and put in bottom of 9 x 13-inch pan; bake 8 minutes at 400u0b0; cool completely.
2. Beat Ricotta and sweetener together.
3. Fold in whipped topping. Carefully spread over pretzel layer.
4. Dissolve gelatin in boiling water.
5. Add strawberries and chill until thickened.
6. Spoon over cheese layer; let chill overnight or until completely thickened. Makes 8 servings.

pretzels, margarine, sugar, ricotta cheese, artificial sweetener, lite whipped topping, strawberry sugar, unsweetened strawberries, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1055446 (may not work)