Glazed Brownies

• 120 grams Butter
• 100 milliliters Milk
• 50 grams Dark Chocolate Pieces
• 50 grams Powdered Cocoa
• 1 Egg, Whole
• 180 grams White Sugar
• 125 grams Yogurt
• 190 grams Flour
• 1 pinch Salt
• 1 teaspoon Baking Powder
• FOR THE GLAZE:
• 1 teaspoon Gelatin
• 50 milliliters Water, Divided
• 80 grams White Sugar
• 70 grams Honey
• 70 milliliters Condensed Milk
• 80 grams Dark Chocolate Pieces

1. Melt butter and add milk. Keep the heat low and stir in chocolate and powdered cocoa. Blend well, then set aside.
2. In a separate bowl, mix egg with sugar. Add yogurt. Add this mixture to the chocolate.
3. In a different bowl, combine flour, salt, and baking powder. Gradually add to the chocolate mixture.
4. Preheat oven to 180u0b0C (355u0b0F) and line a baking tray with parchment paper. Bake brownies for about 30 minutes.
5. For the glaze, add gelatine to half of the water and let it hydrate for 15 minutes. Meanwhile, over low heat, add remaining water, sugar and honey. Cook for 2 minutes. Set aside and stir in condensed milk, chocolate, and gelatine mixture. Mix well until you have a smooth and shiny glaze.
6. Gently pour some hot glaze over the cooled brownies, without smoothing or touching it. Let it cool.

butter, milk, chocolate, cocoa, egg, white sugar, yogurt, flour, salt, baking powder, gelatin, water, white sugar, honey, milk, chocolate

Taken from tastykitchen.com/recipes/desserts/glazed-brownies/ (may not work)