Simple Zucchini Feta Soda Bread

• 3 cups White Bread Flour
• 2 teaspoons Baking Soda
• 1 teaspoon Salt
• 2 cups Grated Zucchini
• 1-1/4 cup Feta, Sliced Into Small Cubes
• 1-3/4 cup Greek Yoghurt
• Olive Oil, As Needed

1. Preheat oven to 200u0b0C (390u0b0F). Line a 9-inch round cake pan with greaseproof paper, lightly grease and flour the paper.
2. In a large mixing bowl, stir flour, baking soda and salt together. Stir in grated zucchini and feta cubes, then stir in Greek yoghurt to form a soft dough.
3. Turn the dough onto a floured surface and knead gently about 5 times. Form the dough into a ball and press into the prepared pan so that the dough resembles a large disk. The dough should reach the edges of the pan. Brush with a little olive oil.
4. Cut two parallel lines into the dough with a sharp knife, about 1/4 inch deep. Cover with another cake pan of the same size.
5. Bake for 35 minutes, covered, then bake uncovered for another 5 minutes or until crust is lovely and golden brown. Check that the bread is cooked through using a toothpick.
6. Once bread is cooked, leave it to sit in the cake tin for 5 minutes before turning out onto a cooling rack, leaving the bread in the greaseproof paper. Once the bread has cooled completely, carefully take off the greaseproof paper, slice and enjoy.

white bread, baking soda, salt, zucchini, feta, greek yoghurt, olive oil

Taken from tastykitchen.com/recipes/breads/simple-zucchini-feta-soda-bread/ (may not work)