Upside-Down Apple Cinnamon Roll Coffee Cake

• 1-1/2 cup Peeled And Chopped Apples
• 1 can (12.4 Oz. Size) Refrigerated Cinnamon Rolls With Icing
• 1/2 cups Chopped Pecans
• 2 Tablespoons Butter, Melted
• 1/2 cups Light Brown Sugar
• 1/4 cups Light Corn Syrup

1. Preheat oven to 350 F. Spray a 9-inch glass pie pan with non-stick cooking spray. Spread 1 cup of the apples in the sprayed pan.
2. Separate dough into 8 rolls. Cut each roll into quarters and place in a large bowl. Add remaining 1/2 cup apples and pecans.
3. In a small bowl, combine butter, brown sugar and corn syrup and mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
4. Bake for 20-25 minutes or until golden brown. Remove from oven. Cool for 5 minutes. Invert onto a serving platter. Remove lid from icing. Microwave icing on high for 10 to 15 seconds or until it reaches drizzling consistency. Drizzle over warm coffee cake. Serve warm.

apples, cinnamon rolls, pecans, butter, light brown sugar, ubc

Taken from tastykitchen.com/recipes/breads/upside-down-apple-cinnamon-roll-coffee-cake/ (may not work)