Enchilada Casserole

• 1 pound Ground Beef
• 1 Large Onion
• 1/4 cups Homemade Taco Seasoning (See Note)
• 32 ounces, fluid Tomatoes, Diced
• 32 ounces, fluid Refried Beans
• 8 Tortillas
• 8 ounces, weight Cheese, Shredded

1. Note: See my blog for a recipe for Homemade Taco Seasoning.
2. Cook beef, onion, and taco seasoning in skillet over medium heat until meat is fully cooked. Add tomatoes and beans. I cook my own pinto beans until soft and then blend them in a blender, freezing in jars until I am ready to use.
3. Once most of liquid is cooked off of meat mixture, remove from heat and add half of mixture into a large casserole dish. Place 4 tortillas over meat mixture and then sprinkle half of shredded cheese over the tortillas. Repeat.
4. Bake in 400u0b0F oven until top begins to brown. Enjoy.

ground beef, onion, ubc, fluid tomatoes, beans, tortillas, weight cheese

Taken from tastykitchen.com/recipes/holidays/enchilada-casserole-9/ (may not work)