Salted Peanut Brownie Bites

• FOR THE TOPPING:
• 1/4 cups Roasted Peanuts, Finely Chopped
• 1-1/2 Tablespoon Brown Sugar
• 1-1/4 teaspoon Sea Salt
• FOR THE BROWNIE BITES:
• 1/2 cups Unsalted Butter
• 1 Tablespoon Canola Oil
• 1 cup Sugar
• 2 Large Eggs
• 1 teaspoon Vanilla Extract
• 1/2 cups All-purpose Flour
• 3/4 cups Unsweetened Cocoa (dutch Processed)
• 1/4 teaspoons Salt

1. Preheat oven to 350u0b0F. Grease a mini muffin tin with nonstick spray. Set aside.
2. Mix together the topping ingredients with your fingertips. Set aside.
3. In a medium-sized bowl, melt butter in the microwave for approximately 50 seconds. Mix in oil, sugar, eggs and vanilla until combined (about a minute). Add flour, cocoa powder and salt. Mix until just combined.
4. Drop about 2 tablespoons batter into each mini muffin tin. Top with the peanut sugar mixture.
5. Bake for 12-15 minutes. Brownies should still have a bit clinging to the inserted toothpick. Let cool for 5 minutes in the pan then transfer to a cooling rack.

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Taken from tastykitchen.com/recipes/desserts/salted-peanut-brownie-bites/ (may not work)