Smoked Salmon And Quinoa Salad With Radishes And Beans

• 1 can (14 Oz. Size) Red Beans
• 1/2 Red Onion, Chopped
• 10 Cherry Tomatoes, Halved
• 8 Radishes, Sliced And Halved
• 2 ounces, weight Baby Spinach
• 5 ounces, weight Smoked Salmon, Sliced
• 1/2 cups Quinoa, Cooked And Cooled
• FOR THE DRESSING:
• 2 Tablespoons Sesame Oil
• 1 teaspoon Soy Sauce
• 1 teaspoon Balsamic Vinegar
• 1 clove Garlic, Chopped

1. Place red beans, onion, tomatoes, radishes, spinach, smoked salmon, and quinoa in a bowl and toss well.
2. For the dressing, combine sesame oil, soy sauce, balsamic vinegar, and garlic in a small jar with a lid and shake to blend. Pour the dressing over the salad and toss.

red beans, red onion, tomatoes, spinach, salmon, quinoa, dressing, sesame oil, soy sauce, balsamic vinegar, clove garlic

Taken from tastykitchen.com/recipes/salads/smoked-salmon-and-quinoa-salad-with-radishes-and-beans/ (may not work)