Upscale Campfire Dessert – Orange Blueberry Muffins

• 6 whole Oranges
• 1 box Blueberry Muffin Mix, 18 Ounce Box
• 3/4 cups Milk
• 1/4 cups Vegetable Oil
• 2 whole Large Eggs

1. Cut oranges in half around the equator. Keep the orange halves intact and carefully scoop out the orange flesh and reserve the flesh for another use. Keep the orange peel halves intact.
2. Mix remaining ingredients together.
3. Fill one half of an orange peel with batter. Put the empty half of orange peel on top. Wrap the orange with three layers of heavy duty aluminum foil. Repeat with the remaining orange peel halves and muffin batter.
4. Throw the aluminum foil covered oranges in a hot camp fire!
5. Turn every minute or so, and cook for about 5 or 6 minutes.
6. Muffins will "steam" inside the orange peel and the orange peel will insulate the muffin from the fire.
7. Pull one out of the fire (carefully), open up the foil and check to see if a muffin is done. If not: Throw it back into fire! If so: remove all of the muffins from the fire.
8. Open and eat muffins out of the center of orange peel with a spoon.

oranges, mix, milk, ubc, eggs

Taken from tastykitchen.com/recipes/desserts/upscale-campfire-dessert-e28093-orange-blueberry-muffins/ (may not work)