California Blend Soup(Microwave)

• 2 c. water
• 2 c. diced potatoes
• 1/2 c. sliced carrots
• 1/2 c. sliced celery
• 1/4 c. chopped onion
• 1 t. salt
• 1/4 t. pepper
• 1/4 c. butter
• 1/4 c. flour
• 2 c. milk
• 3 c. shredded cheddar cheese
• 2 can (14-15 oz.) cream-style corn
• 1 package frozen California blend vegetables, cooked as directed on package

1. Heat water to boiling in covered dish in microwave.
2. Add potatoes, carrots, celery, onion, salt and pepper.
3. Cook, uncovered, on high 8-10 minutes; do not drain.
4. Set aside.
5. In a 3 qt. dish, melt butter.
6. Stir in flour and milk.
7. Cook, uncovered, on high 6-7 minutes, stirring every 2 minutes.
8. Add cheese.
9. Heat 1-1 1/2 minutes or until cheese is melted.
10. Stir in corn, reserved vegetables, and california blend veggies.
11. Cook on high 2-3 minutes or until heated through.
12. Yield: 2 1/2 qts.

water, potatoes, carrots, celery, onion, salt, pepper, butter, flour, milk, cheddar cheese, corn, frozen california blend vegetables

Taken from www.cookbooks.com/Recipe-Details.aspx?id=36447 (may not work)