Melt-In-Your-Mouth Sugar Cookies

• 2 sticks Salted Butter
• 1 cup Powdered Sugar
• 1 cup Granulated Sugar
• 1 cup Vegetable Oil
• 2 whole Large Eggs
• 2 teaspoons Vanilla Extract
• 1/4 teaspoons Butter Extract
• 1/4 teaspoons Almond Extract
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 1 Tablespoon Cream Of Tartar
• 4-1/8 cups Flour

1. Cream together butter and sugars. Add the oil, eggs, vanilla extract, butter extract, and almond extract. Mix well.
2. Add baking soda, salt, cream of tartar, and 2 cups of flour. Mix well.
3. Add the remaining flour and mix on a high setting until the dough is fluffy. Drop onto a greased or parchment-lined baking sheet and bake at 375 degrees for 9-11 minutes until the bottom is just beginning to brown.
4. Note: I bake at 350 degrees because my oven runs a little hot.
5. (Recipe adapted from the Austin-American Statesman recipes database. Not copyrighted; member-submitted.)

butter, powdered sugar, sugar, vegetable oil, eggs, vanilla, ubc, ubc, baking soda, salt, cream of tartar

Taken from tastykitchen.com/recipes/desserts/melt-in-your-mouth-sugar-cookies/ (may not work)