Ding Dong Cake

• 1 box Devil's Food Cake Mix (WITHOUT Pudding In The Mix), Baked According To Package Directions.
• 1/2 cups Sugar
• 5 ounces, fluid Evaporated Milk
• 2 teaspoons Vanilla
• 1 stick Softened Butter
• 1 pinch Salt
• 3/4 cups Crisco
• 1 container Chocolate Frosting

1. Prepare batter of one box of Devil's Food Cake Mix according to package directions. Spread into a jelly roll pan. Bake at 350 for approximately 20 minutes. Cool completely.
2. Combine: sugar, evaporated milk, vanilla, butter, pinch salt and Crisco and beat with a mixer for 10-15 minutes or until fluffy. Spread in an even layer on your cooled cake.
3. Soften 1-2 containers of chocolate frosting in the microwave (just until it becomes slightly pourable - you don't want it to get too hot). Spread frosting over cake.
4. Refrigerate until set. Serve with apologies.

mix, sugar, milk, vanilla, butter, salt, crisco, chocolate frosting

Taken from tastykitchen.com/recipes/desserts/ding-dong-cake/ (may not work)