Orange Apricot Ring

• 2 (1 lb.) cans (4 c.) apricot halves
• 2 (3 oz.) pkg. orange jello
• dash of salt
• 1 (6 oz.) frozen orange juice concentrate
• 2 Tbsp. lemon juice
• 1 (7 oz.) bottle or can 7-Up

1. Drain apricots, reserving 1 1/2 cups of syrup.
2. Puree apricots in blender or put through sieve.
3. (You'll need 2 cups apricot puree.)
4. Combine reserved syrup, the gelatin and salt; heat to boiling, stirring to dissolve gelatin.
5. Remove from heat.
6. Add apricot puree, orange concentrate and lemon juice; stir to melt concentrate.
7. Slowly pour 7-Up down side of pan.
8. To keep bubbles, mix gently with up and down motion.
9. Pour into 6 1/2-cup ring mold. Chill until firm, 6 hours or overnight.
10. Unmold and fill center with a combination of mayonnaise and Cool Whip.
11. Surround mold with various fruits of choice.

apricot halves, orange jello, salt, orange juice, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=398371 (may not work)