Easy Chicken Tortilla Soup

• 2 Tablespoons Butter
• 1 whole Small Onion, Chopped
• 3 cloves Garlic, Minced
• 2 whole Chicken Breasts (cubed)
• 1 cup Hot Water
• 1 Tablespoon Chicken Flavor Better Than Bouillon
• 3 Tablespoons Cumin
• 1 cup Taco Sauce
• 8 ounces, fluid Creamed Corn
• 8 ounces, weight Whole Kernel Corn
• 12 ounces, weight Drained Black Beans
• 1-1/2 cup Shredded Mexican Cheese
• 1/2 cups Half-and-Half Cream
• Sour Cream And Tortilla Chips, To Serve

1. Melt butter in a pot. Add onion and garlic and saute for about 5 minutes.
2. Add chicken breast and saute until cooked (about 5 minutes). Stir in hot water, bouillon, cumin and simmer 5 minutes. Add taco sauce, creamed corn, whole kernel corn, drained black beans, shredded Mexican cheese and half-and-half. Simmer 10 minutes.
3. Serve with sour cream and tortilla chips.

butter, onion, garlic, chicken breasts, water, chicken flavor, cumin, taco sauce, fluid creamed, kernel corn, black beans, mexican cheese, cream, sour cream

Taken from tastykitchen.com/recipes/soups/easy-chicken-tortilla-soup-2/ (may not work)