Home-Baked Herb Bread

• 4 cups All-purpose Flour
• 1 Tablespoon Sugar
• 1 package (1/4 Oz. Size) Quick Acting Dry Yeast
• 2 Tablespoons Dried Parsley
• 2 Tablespoons Dried Rosemary
• 1 Tablespoon Dried Thyme
• 1-1/4 cup Warm Milk
• 2 Tablespoons Butter
• 1 whole Egg

1. Mix 2 cups of the flour, sugar and yeast in a large bowl. Add parsley, rosemary and thyme.
2. In a medium-sized saucepan, combine milk and butter. Heat until milk is just warm and butter is melted. Add to the flour mixture and beat on medium speed for 1 minute.
3. By hand, stir in remaining flour, until dough is smooth not sticky. Knead for 5 to 6 minutes. Form into a ball and place the dough in a buttered bowl. Cover with a towel and let rise in a warm place until double, about 1 hour.
4. Separate dough into 3 equal pieces. Form each piece into a 12-inch rope and braid. Place on a greased cookie sheet and cover with a towel. Let rise for another 30-40 minutes.
5. Heat oven to 350u0b0F. Beat egg with a fork or whisk and brush loaf with beaten egg. Bake for 30-35 minutes or until loaf sounds hollow when tapped. After 10 minutes, transfer loaf to rack to cool.

allpurpose, sugar, acting dry yeast, parsley, rosemary, thyme, milk, butter, egg

Taken from tastykitchen.com/recipes/breads/home-baked-herb-bread/ (may not work)